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If a nursing home facility does not employ a dietician or a person eligible for registration, the appropriate course of action is to provide a consultation from a registered dietician who meets the American Dietetic Association's qualifications. This option ensures that the residents' nutritional needs are being met effectively, as a qualified dietician is trained to assess dietary requirements, create meal plans, and address specific health concerns related to nutrition.

The other options are not suitable alternatives in this scenario:

- Consulting with the head nurse may not provide the specialized knowledge and expertise in nutrition that a registered dietician would have.

- Consulting with a local restaurant does not guarantee professional expertise in addressing the complex dietary needs of nursing home residents.

- Consulting with family members of the residents may not always yield the necessary professional guidance and qualifications needed to ensure proper nutrition and dietary management in a nursing home setting.